Dinner Menu
Phone: 561 392•0773
tomatoes, basil, E.V.O.O.
red or white
arrabbiata, sautéed, grilled
fresh mozzarella, tomato, basil
sautéed or fried
sautéed or fried
seasonal
Romaine, artichoke, provolone, salami, tomato, prosciutto, olives, fresh mozzarella, eggplant, zucchini, parmegiano, roasted peppers
romaine, parmigiano, croutons anchovies 2 • 4
goat cheese, cranberries, walnuts, raspberry vinaigrette, cherry tomato
iceberg, tomatoes, onions, peppers, black and green olives add salami and cheese 2 • 4
scungilli, calamari, shrimp, peppers, celery
broccoli, cauliflower or string beans
eggplant, portabella mushrooms, carrots, onions, zucchini
spinach, broccoli, cauliflower, string beans or escarole
18 • 26
plump tomato sauce, pancetta, onions
plump tomato sauce, onion
light cream, parmegiano
sautéed vegetables, garlic, e.v.o.o.
traditional, white or red
fresh ricotta, mozzarella, tomato sauce
garlic, olive oil
prosciutto, onion, tomato cream
traditional meat sauce
plump tomato sauce, onions
tomato, caramelized onions, basil
shrimp, clam, mussels, calamari, red or white sauce
short ribs, meatballs, sausage, ricotta, spaghetti, pomodoro
ground sausage, tomato sauce, garlic
cherry peppers, garlic, white wine, e.v.o.o.
grilled, sautéed escarole & beans
grilled, primavera vegetable
grilled or pan-seared, balsamic dijon, white wine, burnt string beans
grilled, chop tomatoes, onions
choice of pomodoro or marinara
Francese, Marsala, Milanese, Paillard, Limone, Piccata, Parmegiano, Pizzaiola, Sorrentino
Francese, Marsala, Milanese, Paillard, Limone, Piccata, Parmegiano, Pizzaiola, Sorrentino
francese, mozzarella, cherry peppers
for two, peppers, onions, broccoli, potatoes, sausage
milanese, chopped tomatoes, onions
roasted, on the bone
for two, all white meat on the bone, sausage, peppers, peas, potatoes, onions
chopped tomatoes, onions
spinach, lemon, olive oil
light tomato sauce, anchovies, onions, black olives, capers
spinach, white wine, lemon, light tomato sauce
traditional spicy tomato sauce
spinach, white wine, lemon, touch of tomato sauce
traditional tomato sauce, garlic
tomato sauce, melted mozzarella
sautéed, yellow rice, white wine, garlic
seasonal, roasted potatoes
broccoli rabe, catalina beans, hot cherry peppers
artichokes, mushrooms, tomatoes, white wine, garlic
prosciutto, melted mozzarella, mushroom, marsala wine
“Happened upon a gift certificate and decided to go. Had a great waiter Mariano, who picked out wine and assisted with our picks. GET Pasta Amatriana freakin delicious, Veal Valdostana was the BOMBBBBB. Calamari Arrabiata was delicious. Sautéed and spicy love it. OVERALL happening atmosphere, couple of goombas, great food and wine, do it do it.”- Jake D.
“Matteos rocks. Aside from the packed crowd of blue haired oldies, Matteos is one of my fav's in Boca. Especially if youre going with a big group. The portions are massive and family style. The quality...awesome. Real deal, NY style family italian. Some of my fav's: Chicken Matteo's, Chicken/veal marsala, Chicken Mona (healthy), Pasta aglio olio, shrimp oregenata, and snapper margarita.”- Robert M.
“Passed the Meatball Test! Yes I have a meatball test...and theirs are VERY large like a softball and very good (still favor Matariano's & Timpano's meatball hence why they get 4 stars). Also had the Penne a la Nona (not on menu) which was a red creamy sauce w/peas and mushrooms and VERY AMAZING! The veal parm was good. The warm choc chip cookie sundae w/icecream was tasty! LARGE portions but VERY good! The service was great and the random goombas who keep the front desk up were also very nice! This place is very open so don't come here if you want to be discreet on what you eat or who sees you! For sure feels like you are in an episode of Soprano's this on purpose. ”- Talisha M.