light lemon francese with mozzarella & cherry peppers
Grilled Pork Chops
32 | 44
broccoli rabe, beans, cherry peppers
fresh fish
Branzino
46.5
broccoli rabe, lemon, olive oil
Grilled Salmon
46.5
sautéed spinach, lemon, olive oil
Snapper
46.5
sautéed spinach, light tomato
Shrimp Diavolo
35 | 45
spicy tomato sauce, garlic, over pasta
Shrimp Luciano
35 | 45
sautéed spinach, light tomato
Shrimp Oreganata
35 | 45
breadcrumbs, olive oil, garlic, over zucchini liguini
Shrimp Scampi
35 | 45
white wine, garlic, over pasta
Shrimp Parmigiana
35 | 45
pomodoro, mozzarella, basil, over pasta
Shrimp Wendy
35 | 45
burnt string beans, dijon mustard
sides
18 | 24
Burnt Broccoli I Burnt String Beans I Burnt Cauliflower I Burnt Brussel Sprouts I Sautéed Escarole I Sautéed Broccoli Rabe I Sautéed Spinach | Roasted Potatoes | French Fries | Meatballs | Grilled Vegetable Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
