Wine List

dinner menu

18  |  35
Prosciutto di Parma, Sopressata, Pecorino Toscano, Parmigiano Reggiano, Aged Provolone, Roasted Peppers, Imported Olives


Classic Caesar
crispy romaine, parmigiano, toasted croutons
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
baby arugula, cucumbers, lemon, extra virgin olive oil
Artichoke Salad
baby arugula, sliced olives, tomato, topped with fresh shaved parmigiana
iceberg, romaine, walnuts, dried cranberries, honey mustard
Bucatini Amatriciana
24  |  32
pomodoro, pancetta, onions
Fettucine Alfredo
23  |  32
light cream, parmigiano
Rigatoni Pietro
28   |   38
chopped shrimp, chicken, cauliflower, garlic and oil, toasted breadcrumbs
Fusilli Primavera
23  |  32
sautéed seasonal vegetables, olive oil
Penne Vodka
24  |  32
parma prosciutto, onions, tomato, cream
Gnocchi Al Forno
24  |  32
fresh mozzarella, pomodoro, basil
Orecchiette Broccoli Rabe Sausage
28  |  38
olive oil, sliced garlic, parmigiano, sausage
Rigatoni Bolognese
24  |  32
veal, beef, pomodoro, basil
Linguine and Clams
24  |  32
little neck clams, red or white
Cavatelli Christina
24  |  32
ground sausage, pomodoro, garlic
Nonna's Ragu
25  |  34
meatballs, sausage, pomodoro, ricotta
Shrimp & Clams Marechiara
28  |  38
spaghetti, light tomato, white wine
broccoli rabe, lemon, olive oil
Grilled Salmon
sautéed spinach, lemon, olive oil
sautéed spinach, light tomato
Shrimp Diavolo
29  |  39
spicy tomato sauce, garlic, over pasta
Shrimp Luciano
29  |  39
sautéed spinach, light tomato
Shrimp Oreganata
29  |  39
breadcrumbs, olive oil, garlic, over zucchini liguini
Shrimp Scampi
29  |  39
white wine, garlic, over pasta
Shrimp Parmigiana
29  |  39
pomodoro, mozzarella, basil, over pasta
Shrimp Wendy
29  |  39
burnt string beans, dijon mustard
15  |  21
Burnt Broccoli I Burnt String Beans I Burnt Cauliflower I Burnt Brussel Sprouts I Sautéed Escarole I Sautéed Broccoli Rabe I Sautéed Spinach | Roasted Potatoes | French Fries | Meatballs | Grilled Vegetable Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and items are subject to change.
Other Venues
Phone: 561.392.0773
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