Dinner
Dessert
Wine List
Cocktails/Martinis

dinner menu

13  |  23
Prosciutto di Parma, Sopressata, Pecorino Toscano, Parmigiano Reggiano, Aged Provolone, Roasted Peppers, Imported Olives
Warm Mozzarella
13  |  23
roasted peppers, olive oil
Creamy Burrata
16  |  26
grilled ciabatta, arugula, balsamic
Mozzarella di Bufala
16  |  26
prosciutto di parma
Tasting of Three
18 | 28
arugula, vine ripened tomatoes

insalate

Classic Caesar
13  |  19
crispy romaine, parmigiano, toasted croutons
Matteo Chopped
13  |  19
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
14  |  21
baby arugula, cucumbers, lemon, extra virgin olive oil
Gorgonzola Apple
14  |  21
spinach, strawberries, tomatoes, shaved parmigiano
Bucatini Amatriciana
19  |  29
pomodoro, pancetta, red onions
Fettucine Alfredo
19  |  29
light cream, parmigiano
Fresh Made Ravioli
19   |   29
calabro ricotta, pomodoro, romano
Fussili Primavera
19  |  29
sautéed seasonal vegetables, olive oil
Penne Vodka
19  |  29
parma prosciutto, onions, tomato, cream
Gnocchi Al Forno
19  |  29
fresh mozzarella, pomodoro, basil
Orecchiette Broccoli Rabe
19  |  29
olive oil, sliced garlic, parmigiano
Rigatoni Bolognese
19  |  29
veal, beef, pomodoro, basil
Linguine and Clams
19  |  29
little neck clams, red or white
Pappardelle Christina
23  |  32
ground sausage, pomodoro, garlic
Nonna's Ragu
23  |  32
meatballs, sausage, pomodoro, ricotta
Shrimp & Clams Marechiara
25  |  35
spaghetti, light tomato, white wine
Branzino
39.5
broccoli rabe, lemon, olive oil
Grilled Salmon
39.5
spinach, lemon, olive oil
Red Snapper
39.5
sautéed spinach, light tomato
Shrimp Diavolo
25  |  35
spicy tomato sauce, garlic, basil
Shrimp Luciano
25  |  35
sautéed spinach, light tomato
Shrimp Oreganata
25  |  35
breadcrumbs, olive oil, garlic
Shrimp Scampi
25  |  35
sautéed yellow rice, white wine, garlic
Shrimp Parmigiana
25  |  35
pomodoro, mozzarella, basil
Shrimp Wendy
26  |  36
burnt string beans, dijon mustard
14  |  19
French Fries  |  Grilled Vegetables  |  Meatballs  |  Roasted Potatoes  |  Sautéed Broccoli Rabe  |  Sautéed or Burnt Vegetables
Other Venues
Phone: 561.392.0773
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