Phone: 561 392•0773
tomatoes, basil, E.V.O.O.
lemon, parsley, pomodoro
oreganata, olive oil, garlic
breadcrumbs, mozzarella, parmigiano
olive oil, white wine or pomodoro
lemon, pomodoro
four jumbo shrimp
breadcrumbs, parmigiano, herbs, lemon
honey, crack black pepper, basil
Prosciutto di Parma, Sopressata, Pecorino Toscano, Parmigiano Reggiano, Aged Provolone, Roasted Peppers, Imported Olives
grilled ciabatta, arugula, balsamic
<p class="p1">prosciutto di parma</p>
<p class="p1">arugula, vine ripened tomatoes</p>
roasted peppers, olive oil
crispy romaine, parmigiano, toasted croutons
spinach, strawberries, tomatoes, shaved parmigiano
baby arugula, cucumbers, lemon, extra virgin olive oil
iceberg, roasted peppers, olives, tomatoes, onions
pomodoro, pancetta, red onions
light cream, parmigiano
calabro ricotta, pomodoro, romano
sautéed seasonal vegetables, olive oil
fresh mozzarella, pomodoro, basil
little neck clams, red or white
meatballs, sausage, pomodoro, ricotta
olive oil, sliced garlic, parmigiano
ground sausage, pomodoro, garlic
parma prosciutto, onions, tomato cream
veal, beef, pomodoro, ragu
spaghetti, light tomato, white wine
sorrentino; parmigiana; francese; pizzaiola; paillard; mona; marsala; peter; marsala
milanese; francese; paillard; marsala; pizzaiola; sorrentino; parmigiana
parmigiana or rollatini
francese, mozzarella, cherry peppers
sausage, peppers, broccoli, potatoes, onions
broiled; milanese; valdostana
roasted, on the bone
for two, all white meat on the bone, sausage, peppers, peas, potatoes, onions
broccoli rabe, beans, cherry peppers
broccoli rabe, lemon, olive oil
spinach, lemon, olive oil
sautéed spinach, light tomato
spicy tomato sauce, garlic, basil
sautéed spinach, light tomato
breadcrumbs, olive oil, garlic
pomodoro, mozzarella, basil
sautéed yellow rice, white wine, garlic
burnt string beans, dijon mustard
“Happened upon a gift certificate and decided to go. Had a great waiter Mariano, who picked out wine and assisted with our picks. GET Pasta Amatriana freakin delicious, Veal Valdostana was the BOMBBBBB. Calamari Arrabiata was delicious. Sautéed and spicy love it. OVERALL happening atmosphere, couple of goombas, great food and wine, do it do it.”- Jake D.
“Matteos rocks. Aside from the packed crowd of blue haired oldies, Matteos is one of my fav's in Boca. Especially if youre going with a big group. The portions are massive and family style. The quality...awesome. Real deal, NY style family italian. Some of my fav's: Chicken Matteo's, Chicken/veal marsala, Chicken Mona (healthy), Pasta aglio olio, shrimp oregenata, and snapper margarita.”- Robert M.
“Passed the Meatball Test! Yes I have a meatball test...and theirs are VERY large like a softball and very good (still favor Matariano's & Timpano's meatball hence why they get 4 stars). Also had the Penne a la Nona (not on menu) which was a red creamy sauce w/peas and mushrooms and VERY AMAZING! The veal parm was good. The warm choc chip cookie sundae w/icecream was tasty! LARGE portions but VERY good! The service was great and the random goombas who keep the front desk up were also very nice! This place is very open so don't come here if you want to be discreet on what you eat or who sees you! For sure feels like you are in an episode of Soprano's this on purpose. ”- Talisha M.